Why Us?
why choose a firm taylored to your business?
We Know What Keeps You Up at Night
- Rising labor and food costs eating into margins
- Wondering if you can afford that next hire or new location
- Financial reports that arrive too late to be useful
- Cash flow that feels like a guessing game
- Feeling like you’re wearing the CFO hat without the expertise
Sound familiar? You’re not alone — and you don’t have to do it alone
Running a food & beverage business isn’t just about great food or loyal guests — it’s about staying profitable while juggling labor costs, inventory, rent, and growth.
Common challenges we help owners solve:
• Unclear cash flow (not knowing where the money is going)
• Financial reports that come too late to act on
• Rising labor and food costs eating into margins
• Growing pains with multiple locations or POS systems
• Feeling like you’re doing the CFO job… without the expertise
At Sumpter Bookkeeping & Consulting, we combine hospitality experience with financial expertise to deliver clarity and strategy, not just spreadsheets.
We offer:
- Monthly Bookkeeping with controller-level reviews
- Cash Flow Advising so you can make proactive decisions
- Fractional CFO Services at less than half the cost of an in-house CFO
- Custom Financial Packages tailored to your business model
- One-on-One Strategy Sessions to tackle challenges and opportunities unique to your business
- Ongoing Consulting Services for continued guidance, accountability, and growth support
Why Work With Us?
We bring to the table great options to bring Hospitality + Finance = Our Sweet Spot
- 20+ years of experience across restaurants, hospitality, and finance
- Fully remote — serving clients across multiple states
- From coffee stands to multi-unit restaurant groups, we’ve seen it all
- We speak your language: labor %, food cost, rent ratios, and profitability
Let’s build a financial strategy that supports both your business and your life. Because we are more than bookkeepers, we're growth partners.
